Fatty acid composition of selected roes from some marine species
Identifieur interne : 000595 ( Main/Exploration ); précédent : 000594; suivant : 000596Fatty acid composition of selected roes from some marine species
Auteurs : Miguel Ngel Rinc N-Cervera [Espagne] ; María Dolores Suárez-Medina [Espagne] ; José Luis Guil-Guerrero [Espagne]Source :
- European Journal of Lipid Science and Technology [ 1438-7697 ] ; 2009-09.
English descriptors
Abstract
Fifteen roes from different marine fish species available in Spain were analyzed in order to determine their fatty acid (FA) composition, especially the eicosapentaenoic acid (20:5n‐3, EPA) and docosahexaenoic acid (22:6n‐3, DHA) contents. Roes from Atlantic bonito (Sarda sarda), European squid (Loligo vulgaris), cuttlefish (Sepia spp.), lumpfish (Cyclopterus lumpus), European hake (Merluccius merluccius), Atlantic salmon (Salmo salar) and gonads of male Atlantic mackerel (Scomber scombrus) reached EPA + DHA amounts higher than 30% of the total FA, and among them, roes from lumpfish, European hake and salmon provide different FA type ratios that could make them adequate as dietary sources of EPA and DHA.
Url:
DOI: 10.1002/ejlt.200800256
Affiliations:
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J. Lipid Sci. Technol.</title><idno type="ISSN">1438-7697</idno><idno type="eISSN">1438-9312</idno><imprint><publisher>WILEY‐VCH Verlag</publisher><pubPlace>Weinheim</pubPlace><date type="published" when="2009-09">2009-09</date><biblScope unit="volume">111</biblScope><biblScope unit="issue">9</biblScope><biblScope unit="page" from="920">920</biblScope><biblScope unit="page" to="925">925</biblScope></imprint><idno type="ISSN">1438-7697</idno></series><idno type="istex">3DBA0B1239F5E9AB927068AC0BFA0C370E3C872B</idno><idno type="DOI">10.1002/ejlt.200800256</idno><idno type="ArticleID">EJLT200800256</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">1438-7697</idno></seriesStmt></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Docosahexaenoic acid (DHA)</term><term>Eicosapentaenoic acid (EPA)</term><term>Fatty acid profile</term><term>Fish roe</term><term>PUFA</term></keywords></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Fifteen roes from different marine fish species available in Spain were analyzed in order to determine their fatty acid (FA) composition, especially the eicosapentaenoic acid (20:5n‐3, EPA) and docosahexaenoic acid (22:6n‐3, DHA) contents. Roes from Atlantic bonito (Sarda sarda), European squid (Loligo vulgaris), cuttlefish (Sepia spp.), lumpfish (Cyclopterus lumpus), European hake (Merluccius merluccius), Atlantic salmon (Salmo salar) and gonads of male Atlantic mackerel (Scomber scombrus) reached EPA + DHA amounts higher than 30% of the total FA, and among them, roes from lumpfish, European hake and salmon provide different FA type ratios that could make them adequate as dietary sources of EPA and DHA.</div></front></TEI><affiliations><list><country><li>Espagne</li></country></list><tree><country name="Espagne"><noRegion><name sortKey="Rinc N Ervera, Miguel Ngel" sort="Rinc N Ervera, Miguel Ngel" uniqKey="Rinc N Ervera M" first="Miguel Ngel" last="Rinc N-Cervera">Miguel Ngel Rinc N-Cervera</name></noRegion><name sortKey="Guil Uerrero, Jose Luis" sort="Guil Uerrero, Jose Luis" uniqKey="Guil Uerrero J" first="José Luis" last="Guil-Guerrero">José Luis Guil-Guerrero</name><name sortKey="Suarez Edina, Maria Dolores" sort="Suarez Edina, Maria Dolores" uniqKey="Suarez Edina M" first="María Dolores" last="Suárez-Medina">María Dolores Suárez-Medina</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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